Bali is home to some of the world’s finest beach clubs and lifestyle venues. Residents and visitors to the Island of the Gods are spoilt for choice when it comes to high-end yet affordable experiences. In 2022 Bali has welcomed a new generation of lifestyle venues to the family, paving the way as a firm favorite amongst travelers worldwide is Canna Bali.
Nestled in picturesque Nusa Dua, Canna Bali solidified itself as one of the leading lifestyle destinations in the popular resort area of the island. At Canna Bali, guests can find a handful of venues that cater to every want, need, vibe or mood. One of the highlights of the Canna Bali beach club experience is the Cliff at Canna. The exquisitely designed fine dining restaurant offers a wide range of top-tier culinary delights that are impossible to say no to.
Truly, Cliff at Canna is unlike any other restaurant in Nusa Dua. Many would rightly argue that the restaurant sits in a league of its own for Bali in general. “Our restaurant offers more than just a compact selection of high-quality food and beverages; here, guests can enjoy a romantic and scenic ambiance while taking in the awe-inspiring view of the sand and sea through the floor-to-ceiling windows,” enthuses founder Chef Chandra Yudasswara.
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He adds, “Whether it’s at the lounge or the mezzanine, guests can enjoy on our tasty tapas as well as our outstanding wine selection, which I can confidently say is simply the best and most diverse and versatile among restaurants in Bali, while being entertained by acoustic sets, musical ensembles or piano performances that will surely enhance their dining experience.”
The impressive and highly accommodating wine selection is just the beginning. Cliff at Canna’s seasonal approach to its menu is also what makes the restaurant a cut above the rest. “Our menu is designed for three different seasons, which means that we change it up every four months,” explains Chef Chandra.
“For the October to December 2022 season, guests can expect a lot of set menus with a contemporary taste palate. Rest assured, whether we serve Asian or Western food, our menu is only made with premium and high-quality ingredients and presented as beautifully as possible.”
Keeping things fresh and innovative is part of the Cliff at Canna ethos. The team has integrated a rotating roster of guest chefs to ensure that guests can return to enjoy Cann’s world-class dining and look forward to something totally new every single time. “Every month, we welcome guest chefs to keep our menu fresh and appetizing”.
“For the month of October 2022, we will welcome a host of young and talented Indonesian chefs who have cut their teeth in the industry since a very young age and proven their skills and expertise by winning many national and international competitions” notes Chef Chandra. As the end of the year rolls in, the Cliff at Canna culinary team is devising the next round of seasonal and exciting menus for November and December. They are now taking bookings for Halloween, Christmas, and New Year.
Not just settling with offering an outstanding dining experience, Cliff at Canna strives to satisfy its guests’ taste, appetite and senses in every way possible and make their visit to the magical island of Bali all the more memorable and unforgettable.
Committed to showcasing the best of Bali’s bountiful produce, even the cocktail menu features some of the island’s finest exports. Notably, the arak cocktails sit a cut above the rest and are not to be missed. Integrating the traditional Balinese alcoholic spirit is just one way Cliff at Canna plays their part in preserving and celebrating Bali’s unique culture and heritage.
Cliff at Canna opens from Monday to Sunday from 11 AM to 11 PM. Smart casual dress code isis advised. For more information, please visit Canna Bali’s website.
**The Bali Sun was a guest of Canna Bali, who helped with the creation of this content by hosting some of our experience. Our opinions, recommendations, and suggestions remain our own.**
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BaliDuck
Monday 31st of October 2022
It's called "development" what's been happening in Bali, since my first visit decades ago. I'm just grateful that I actually visited Bali before greed, trash, shallow tourists and beach clubs destroyed this once amazing Island. RIP.
Randy
Wednesday 2nd of November 2022
@BaliDuck, ain't that right...
Wayan Bo
Monday 31st of October 2022
For sure perfect place for Halloween diner, fare behind European cuisine, remember the times when all meals was having taste of peanut butter nearly no matter what was ordered.