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Diabetes Is Known To Be A Major Cause Of Covid-19 Deaths In Bali

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Officials from the Bali provincial government have confirmed that diabetes is one of the major causes in the increase of Covid-19 deaths in Bali.

(Image: ©The Bali Sun – I Wayan Yatika)

Bali Governor, I Wayan Koster confirmed that according to the data from Covid-19 Handling Task Force, diabetes has been contributing to the increase of Covid-19 deaths on the island. “According to our data, around 63% of the deaths from Covid-19 patients in Bali were caused by pre existing diseases, while the other 37% were from Covid-19 itself.” Koster said on Friday (30/7).

Officials have confirmed that the province of Bali has been appointed as the fastest Covid-19 vaccine distributor in Indonesia.
(Image: ©The Bali Sun – I Wayan Yatika)

Koster explained that among all the pre existing diseases that the Covid-19 patients suffered prior to their deaths, diabetes has been recorded as the highest number. “Among all the patients who had health issues prior to their deaths, 28.1% of them suffered with diabetes, 17.9% suffered with hypertension, 17.9% had kidney problem, 11.1% suffered heart disease, 9.3% had lung problems, and the rest also suffered with some other type of disease which got worse when they got  infected with Covid-19.” Koster added.

(Image: ©The Bali Sun – I Wayan Yatika)

He also said that in accordance with the central government’s policy, Bali was instructed to increase the tracing target in order to accelerate Covid-19 handling on the island. “We will increase our tracing target by testing 8 people who previously had contact with 1 Covid-19 patient. So we aim to test around 8,000 to 10,000 people per day.” Koster concluded. However, Koster reminds that Covid-19 cases in Bali might surge once this program is implemented as many more people will be tested. But he also claims that this is still the best way to reduce the fatality rate of Covid-19 on the island.

A 13-year-old student lost consciousness after receiving the Covid-19 vaccine at the vaccination site in Sukawati, Gianyar.
(Image: ©The Bali Sun – I Wayan Yatika)

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Wayan Bo

Wednesday 4th of August 2021

In last decade’s many Indonesians are becoming too fat, because many of them started to consume unhealthy western style food and drinks. Just compare diabetic statistic decade by decade, for example from 1950’s until today.

Randy

Friday 6th of August 2021

@Wayan Bo, true dat

Wayan Bo

Thursday 5th of August 2021

@Ben, Indian vegetarian food is very good too, and able to feed billions at low price.

Wayan Bo

Thursday 5th of August 2021

@Randy, nasi padang should be available everywhere across the world.

Ben

Wednesday 4th of August 2021

@Wayan Bo, yeah, sadly covid is often the final 'kick' to death. That could have been any other respiratory virus really, people do have to die off "something" apparently.

As for a less healthy diet: that has surely been happening for many decades - when you switch from the local market to the 7/11 or circle-K, you're done for.

Randy

Wednesday 4th of August 2021

@Wayan Bo,the economic level has increased to middle and some high income society in Indonesia. Besides they work long hours and therefore it affects their lifestyle in today's modern Indonesia. Comorbidities do increase in different societies, income level and gender. People need to update medical checkups regularly. Knowing is better than not knowing.

During this pandemic many are working from home. And many have taken life more seriously by exercising more. Besides Western fast food, the fattening nasi padang is like Fast food a la Indonesia. Chuckles...